From cozy ramen joints like Little Ramen Bar to upscale sushi experiences at Kisumé, Melbourne’s Japanese food scene is unmatched... except for, you know, Japan. On the hunt for melt-in-your-mouth ...

Connecting decision makers to a dynamic network of information, people and ideas, Bloomberg quickly and accurately delivers business and financial information, news and insight around the world ...

Japan’s calorie-based food self-sufficiency rate in fiscal 2023 stood at 38 percent, unchanged for the third consecutive year, the farm ministry said. The rate has remained at a low level for ...

At 11 a.m., the menu switches over to lunch and dinner, which includes the Joyburger Deluxe, fried chicken sandwiches, ...

R.Park, A.R.Allen, C.B.Brown, R.Chahayed, O.Fedi, P.M.Lawrence II, Bruno Mars, T.M.Thomas, H.R.Walter, M.D.Chapman, N.Chinn Bruno Mars, Cirkut, O.Fedi, R.Chahayed ...

The 2025 Food Safety Summit, set for May 12-15 at the Donald E. Stephens Convention Center, will bring together leaders from across the food industry to discuss pressing challenges, regulatory ...

There are many restaurants offering “kushikatsu” (deep-fried skewered ... The TV drama “Futarikko,” broadcast by the Japan Broadcasting Corp. (NHK) from 1996 to 1997, attracted attention.

Tororo konbu, also known as yam konbu or shaved konbu, is a processed food made from kelp. It’s created by first softening the kelp (makonbu or risikobu) in vinegar, then solidifying it into a block, ...