Remove items from your saved list to add more. Dengaku is a classic Japanese miso glaze often brushed over tofu, konjaku and eggplant; the latter, nasu dengaku, is the inspiration for this rice bowl.

Pair with a flavorful broth for dipping and you have a refreshing Japanese meal ... mushrooms, squash and eggplant, and ...

Arrange the grilled eggplant in a bowl and pour the soup over the top. Serve topped with the sesame seeds and rocket. Aya says: “This is the foundation for many Japanese recipes. Of course ...

Chef Rika shows us how to use various summer vegetables, such as eggplant, bell pepper and edamame. We try a dish that's a favorite with Rika's family. 1. For the pickles, remove the seeds from ...

She writes the weekly recipes for the print magazine as well ... The trick is to use Japanese eggplant, according to the NYT Cooking star. "It just needs a quick sear before simmering in tomato ...