Somewhat similar to sake, Mirin is a slightly sweet, fermented Japanese cooking wine and a staple in many pantries, both ...

Shoyu and mirin are the right and left hands of Japanese cooking. Mirin with some shoyu or mirin, shoyu, and brown rice vinegar is a supreme marinade. Eden Mirin is low in sodium and carbohydrate.

The majority of wine sold in Japan is served at restaurants, where sommeliers help diners pair wine with their food. It mirrors the Japanese practice of Omakase, where the chef picks your food for ...

This is the opposite of Chinese recipes, where light soy sauce is ... Sake and mirin are both Japanese rice wines, but they are fermented for different purposes. Sake tends to have a higher ...

The concept is to craft California wines that pair with Japanese food. “I respect Japanese food culture so much,” says Nakamura. “Once you move out of Japan, you realize how special it is.” ...

Recipes from Our Japanese American Kitchen. Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested ...

People in France have enjoyed sampling wines from Japan at a tasting event in Burgundy. Fifty wineries from Japanese ...

In a country better known for sake, Japanese wine has made decent strides over the past decade. Domestic wines have snagged accolades at competitions like the Decanter World Wine Awards ...