Local wine expert Levon Bağış and celebrity chef Maksut Aşkar are behind Foxy, an always-packed wine bar in the fashionable ...

With Heist in St Leonards and now the newly-opened The Ghost At The Feast in Chichester, Ben O’Norum is out to prove that ...

The upscale California-French resort restaurant has been around for more than four decades. It continues to impress.

Just a few months after the Brews Hall served its last pint, another Pier Plaza restaurant is closing. Watermans lasted 15 ...

Even professional chefs make boxed mac and cheese. From kimchi to extra butter, here’s how F&W Best New Chefs level up the ...

In Eat Up Havana, Westword contributor Antony Bruno will visit them all, one by one, week by week. Revisit the first stop, ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

If you’re wondering where you should be wining and dining in San Francisco, here are the restaurants and events to check out ...

With Yamasaki Modern Japanese Sushi and Cuisine’s opening at the end of 2024, the community now offers more upscale coastal ...

A walking tour of the Kiso Valley offers glimpses of the golden age of Japan’s great printmakers.

Former Yess sous chef Giles Clark serves katsu sando, shucked oysters, fruit tarts, and natural wine at the new Cafe 2001 ...

When you think of Napa, you may think of big cabs, white tablecloth restaurants, and cheese boards for days—but Prisoner Wine Company is rewriting the rules.