High-end cuisine will be a major highlight of the Osaka Expo's food lineup, sure to entice foodies as the event draws over ...

Tigerlily's executive chef Racquel 'Rockii' Duncan has family roots in Mississippi and also lived in Japan for 14 years.

What once started as a small home and lifestyle brand that sold only 40 products is now venturing into the food game here in ...

Bank of Japan Governor Kazuo Ueda said on Wednesday the central bank will conduct monetary policy bearing in mind there are ...

Japan's exports of agricultural, forestry and fishery products rose 3.7% to a record high in 2024, despite China's ban on ...

Tucked on Japan’s southwestern island of Kyushu, Fukuoka thrives in the understated—a mix of old-world craft and neon-lit ...

Hiroshima is a land blessed with rich nature. In the calm Seto Inland Sea and the inland areas surrounded by the Chugoku ...

Rintaro Sasaki zooms up to the ballpark on an electric bike with a brown bag of food in hand, ready to grab a quick bite of ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous cooking create a cuisine like no other.

Pairing wine with Japanese cuisine isn’t just an experiment in taste, but an intricate dance—a fusion of centuries-old culinary traditions and the refined complexities of viticulture.

The inspector found a little critter crawling around the kitchen at the low scoring restaurant this week.

The increase in food prices in Japan over recent months might not be temporary and could affect citizens’ inflation ...