This Japanese region is home to a unique fusion cuisine—here's what to know
Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...
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The case for Japan-ifying everything you cook
“Butter on rice was such a thing,” says Sakai, 69, the first American-born child of her Japanese parents. “My mother grew up post-war, and there was hunger. Coming to America from ...
A Ramen That Merges Japan and the South
Once thought of as a byproduct of collard greens, brothy, complex potlikker takes on new life as a wonderful base for a ...
Sushi chef cook at home service popular among foreign tourists
Top sushi chefs are cooking right in their patrons’ own accommodations for around 30,000 yen ($195) per person, and the ...
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Cooking for One: Japanese Singles Tend to Prefer Ready-Made Options
A survey in Japan found that most singles prefer to use store-bought products rather than making their own meals, with only older women showing more of a tendency to cook from scratch. A JMA ...
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Japanese comfort food comes from slow cooking, old traditions: Best Eats
Asoul Ramen offers an authentic Japanese dining experience in a unique, modern setting. It specializes in traditional ramen, rice bowls, sushi and house-made ice cream. Diners can enjoy a vibrant ...