Top sushi chefs are cooking right in their patrons’ own accommodations for around 30,000 yen ($195) per person, and the ...

“Butter on rice was such a thing,” says Sakai, 69, the first American-born child of her Japanese parents. “My mother grew up post-war, and there was hunger. Coming to America from ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

A survey in Japan found that most singles prefer to use store-bought products rather than making their own meals, with only older women showing more of a tendency to cook from scratch. A JMA ...

A sprinkle of dashi powder is the secret to taking your vegan soups to the next level. It adds a depth of flavor that makes ...

Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white. Hard boiling an egg can yield a chalky yolk, while cooking low and slow can produce jelly-like, ...

Tonkatsu, a fried pork cutlet, came from French chefs cooking in the imperial court after Japan opened to the West during the Meiji period of the late 1800s. And curry arrived when the English ...

The number of foreign workers in Japan has hit a record high, surpassing 2.3 million, local media reported over the weekend.

Studio Ghibli specialty shop Donguri Kyowakoku actually calls them kappogi, which usually refers to a traditional kind of Japanese cooking and housework garment that was originally worn over kimono.