Initially cultivated in the hills of Karnataka, coffee soon became a cherished crop. During British colonization, the addition of chicory to coffee emerged as a means to stretch its quantity without ...

Surprisingly, you could walk right up and order. Will that continue throughout the weekend? Unlikely. Established in 1862, ...

South Indian filter coffee, or kaapi, is a rich, aromatic brew made with a decoction of finely ground coffee and chicory, mixed with hot milk and sugar. Traditionally served in a dabara set, its ...