It's January and we're all doing that veganuary thing right? That's what the cool kids are into yeah? Well anyway i've got a ...

This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Each serving provides 342kcal, 11g protein, 41g carbohydrate (of which 11g sugars), 13g fat (of which ...

Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).

I’m sharing a simplified version of my family’s saag recipe here. The fresh fenugreek leaves make all the difference and are totally worth venturing out to an Indian grocery store for.

Certain traditional Indian meals may not sound very gourmet when you describe them, but OMG aren't they utterly yum. Sarson Ka Saag And Makai Ki Roti is one such sumptuous dish that can be had for ...

Bengali-style dum aloo tastes best when served with steaming hot rice.Photo Credit: iStock Aloo is one of the most versatile foods out there. Whether you're making a snack, sabzi, or a curry, you can ...

Chane ka saag to gur wale chawal: The easiest, most delicious Lohri 2025 menu for a quick get-together! Well fret not because we have for you the perfect three-recipe menu, which will not only be ...

Potato (aloo) is a versatile vegetable that is used in many traditional recipes from different parts of India. From crispy snacks to regal curries, it has a lip-smacking range. Image Credit: Getty If ...

Coconut saag, soondubu jjigae and haluski answer the ... Crunchy, crispy, crackly dishes may dominate the recipe attention economy, but they are decidedly not hugs. They are palm-numbing high ...