Cut each pita bread into wedges or strips. In a bowl, I drizzle the pita pieces with olive oil and sprinkle with salt, garlic powder, or any spices I enjoy (like paprika or za’atar). I lay the ...

While it's nearly impossible to find a miss on the menu, the biggest hit remains the pita and hummus. The bread is pulled from a wood-burning oven and arrives hot, puffed and slightly sour from ...

Indulge in the deliciously unique flavors of Everything Bagel Hummus, a creamy and savory dip that combines classic hummus ...

Hummus Beiruti is a Lebanese version of Hummus that adds a copious amount of garlic, bringing a touch of spice to it. Drizzled with olive oil, this dish is mainly paired with Pita bread. Add chickpeas ...

This easy hummus recipe is great to make sandwiches ... Sprinkle with paprika and serve with pita bread, warmed in a moderate oven for three minutes, and cut into quarters.

About Beetroot Hummus Recipe: What makes beetroot hummus an absolute favourite in parties is ... Finish with a drizzling of olive oil and fresh coriander leaves on top. Serve with pita breads.

Season with salt and pepper. Rest for 5 minutes. To serve, warm the pita bread, top with sliced lamb and aubergines and add a good dollop of your favourite hummus. Garnish with mint leaves.

Boaz is thus inviting Ruth to share the common Levantine dish of hummus and pita, with him! So much for the anti-Jewish “appropriation libel,” so intellectually embarrassing in its popularity ...

It is a delicate balance to carry on a legacy like that of Pita House. How do you convey the value of popularizing hummus and falafel in an era of meat and threes and chili cheese dogs?

Pita Inn “Our customers often claim that Pita Inn has the best falafel and hummus they’ve ever had,” Tabahi writes. “In fact, our hummus became so popular that we started selling it at ...