Few pans beat the functionality of a wok. In addition to its famed stir-frying capabilities, you can use the pan for deep- or pan-frying, braising, steaming, and even smoking. It's a must-have for ...

If using shrimp, omit the dark soy in the marinade. Place a seasoned wok on the burner on high heat. Test for readiness by dropping a few drops of water in the wok, a fast sizzle and evaporation ...

The pan will roll off to one side if you let go ... If you don’t plan on using a wok for tossing and tumbling ingredients, ...