Professional chef and culinary instructor Frank Proto breaks down what you need to know about the 5 knives every chef should have in their kitchen: a paring knife, a chef's knife, a serrated knife, a ...

There are so many knives that it's hard to know which ones you need. With that in mind, here are five knives that can be used to perform most culinary tasks.

The best santoku knives allow you to dice vegetables, break down chickens, mince herbs, and slice onions with ease—and might ...

“I use the scissors all the time,” Gleeson says, “for cutting everything from pizza and flatbreads to scallions.” This more affordable set from Wüsthof has a similar setup. The paring ...

Only touch the knife handle and never touch the blade. Use a small paring knife and some soft foods, like a banana or strawberries, to practise these methods. Make sure that an adult always helps ...

For some preparations, I use only the seeds – I split the vanilla bean in half lengthwise and scrape out the tiny seeds with the dull side of a paring knife; for others, I infuse both the seeds ...