Homemade pasta is worth going the extra mile for, but to truly savor your hard work, you should store it correctly. Here's ...

A person pulls fresh pasta strands through a hand-cranked pasta maker. - Nico De Pasquale Photography/Getty Images ...

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but I wouldn’t use it in a red sauce or an Italian-inspired dish.” If you can’t eat gluten, and you like the flavor and texture of brown rice pasta, it may be something you want to keep on ...

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While freezing is a fantastic way to preserve certain foods for later use, there are some foods that you should never freeze.