As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

Spoon the jam into hot, clean jars while the jam is hot, and seal immediately. Leave the jam for a day before eating, and after opening store it in the refrigerator.

and preserve recipes to be found in these parts, Country Living Food Director Charlyne Mattox recommends Red Pepper Jelly and Spicy Tomato Jam for savory sorts and Strawberry-Lemon Jam and Blueberry ...

It is also the rare year-round preserve at Vie. Most of it goes into our popular beer jam Manhattans, but some finds its way into the kitchen, where I’ve used it to glaze beef cheeks or pair ...