Do you have more rhubarb than you know what to do with? Rhubarb, the tart perennial spring vegetable, is finally ready to be picked for your favorite recipes. The stalks actually contain nutrients ...
Fill an ovenproof dish about 4cm/1½in deep with the rhubarb. Rub the butter into the flour then mix in the demerara sugar to make the crumble topping. Sprinkle over the rhubarb and bake for 35 ...
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Sweet and Tangy: Rhubarb Cake with Butter Sauce RecipeRhubarb Cake with Butter Sauce is a delightful dessert that perfectly balances the tartness of rhubarb with the richness of a buttery sauce. This cake is not only delicious but also easy to make ...
Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...
For the rhubarb sauce, put the rhubarb ... baking parchment inside and fill with baking beans or uncooked rice. Make sure the edges of the pastry case are covered with the baking parchment ...
Place in the freezer.Make the filling: in a large bowl, blend the rhubarb, sugar, flour and cinnamon. Pour into the sauce pan and reduce to half.Fill in the crust-lined pie pan. Roll out the top crust ...
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