Rhubarb stalks are chock-full of disease-fighting antioxidants. Robin Miller, MD, reveals a technique to cook rhubarb that enhances it's nutrition. Hamas returns four hostages killed in captivity ...

Do you have more rhubarb than you know what to do with? Rhubarb, the tart perennial spring vegetable, is finally ready to be picked for your favorite recipes. The stalks actually contain nutrients ...

Melt butter in a heavy skillet. Add rhubarb, sugar, lemon juice, and vanilla. Stir until sugar dissolves, but don’t cook the rhubarb. In a medium bowl, whisk egg yolks with lemon zest, cardamon and ¼ ...

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Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...

the plant's contrasting ruby red and green hues make it something to marvel at as it grows taller. In the UK, rhubarb season is from April to September, but it's often recommended to stop ...

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