If you make large batches of garam masala, refrigerate it in airtight containers for up to six months. The post How to Make (and Use!) Garam Masala appeared first on Taste of Home.

Here's how you can make masala idli at home: To make masala idli ... Mix in ¼ tsp of turmeric powder, ½ tsp of red chilli powder, ½ tsp of garam masala, and salt. Cook for a couple of minutes until ...