If you make large batches of garam masala, refrigerate it in airtight containers for up to six months. The post How to Make (and Use!) Garam Masala appeared first on Taste of Home.

Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," ...

Image Credit: Flickr Also read: 5 Tips To Make The Best Garam Masala At Home Toasting the base spices correctly is the first step in making your own chole masala. A dry, clean frying pan should be ...

Here's how you can make masala idli at home: To make masala idli, you need steamed idlis ... Mix in ¼ tsp of turmeric powder, ½ tsp of red chilli powder, ½ tsp of garam masala, and salt. Cook for a ...

Or serve at once on a serving plate. You can use a commercial garam masala, but it will taste much fresher if you make your own. Plus you can use any leftovers for another curry.