The split here refers to halved or whole lentils, peas, beans, or pulses that usually make up daal dishes, though saying that ...

In Indian cuisine, these ingredients are commonly cooked in liquid and seasonings to make a soft porridge-like mixture. Daal is one of the most simple Indian recipes that you can make, but when ...

3. Heat the ghee in a heavy based pan and add the heeng and the jeera. When they begin to splutter add the chopped onions. 4. Sauté till the onions are brown, add the tomatoes and stir fry till the ...

These are a great make-ahead meal for the freezer, too. Serve the pies alongside sautéed mixed greens like broccoli, French beans and spinach for a delicious vegetarian dinner. Wash the chana dal ...