It's more in-demand than ever before, so if you don't have an Aperol spritz in your mixology repertoire, it's high time you learned to make one the right way. Chowhound recipe developer Kamaron ...

To make it extra aesthetic ... It wasn’t until the ‘50s, though, that the official recipe for the Aperol Spritz was born: a mix of Aperol, prosecco and soda water. Then, in 2003, the Campari ...

Aperol Spritz fever took hold this summer - but there ... when Austrian soldiers added a spritz of water to local wines to make them more palatable. Today, the spritz is so popular that entire ...

Karsten Moran for The New York Times To make a spritz as we know it today ... For a sweeter-tasting cocktail, use vermouth or Aperol as the aperitif. And for a more bitter, herbaceous drink ...

Glazed donut skin is out and strawberry girl season is over. This summer’s all about Aperol spritz make-up, and we’re ready to try it out… If someone were to point out that your make-up ...