Flavoursome garlic is an essential ingredient in so many recipes.  Easy to grow in the garden, it doesn’t take up too much ...

Vada pav, the beloved street food from Maharashtra, is often enjoyed with a specific kind of dry garlic (lehsun) chutney. It has a reddish colour. Image Credit: Getty This fiery chutney can elevate a ...

Garlic butter makes a rich and tasty addition to many meals. It's easy to give it a spicy kick just by adding an extra ...

1. Keep it in a dry, cool place Like onions, garlic should be kept in a dry, cool, and well-ventilated place. A mesh bag, a paper bag, or a basket works best. 2. Never store whole garlic in the fridge ...

A bowl of chili with bread and spoon on the side - Lacaosa/Getty Images ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

1. Heat oven to 400 degrees with a rack in the center.

I tried recipes for chicken wings from chefs Ina Garten, Guy Fieri, and Sunny Anderson. The best wings were from Anderson, ...

“When it comes to the dry skin, it’s really a matter of that top barrier that’s not holding onto the moisture as well,” said Dr. Jennifer Stein, a dermatologist at NYU Langone Healt ...

Are you ready for savory coffee? How about made-to-order meals from your local gas station or convenience store? Maybe?

Many of us complain about pimples and are looking for remedies to get rid of them. Yes, noticeable pimples can upset the beauty of an individual and the only way they can be hidden is by photo editing ...