Use them up within two to three weeks before they dry out, or throw them all together into a chicken with 40 garlic cloves recipe. Peeled, minced, grated, or sliced garlic is best kept in the ...

If your garlic is somewhat moist when you harvest it, it is best to leave it out to dry in the sun to remove the initial moisture before moving it to its next location. Typically, this means we ...

Vada pav, the beloved street food from Maharashtra, is often enjoyed with a specific kind of dry garlic (lehsun) chutney. It has a reddish colour. Image Credit: Getty This fiery chutney can elevate a ...