Coleslaw is a diverse dish, and one that can be made in a surprising number of different ways. Although it almost always contains shredded cabbage (or some other type of cruciferous vegetable) and ...

(CAUTION: hot oil can be dangerous - do not leave unattended ... oven and cook for 15-20 minutes until cooked through. For the coleslaw, mix all of the ingredients together and season to ...

They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white cabbage if you prefer. To make the marinade, measure all the ingredients into a ...

The key to incorporating aromatics, particularly in coleslaw where you'll likely be using them raw, is to use a delicate hand when adding them. Failure to do so can easily result in these ...