Cook with all your senses, keep your head on, and you’ll have nothing to worry about. Rice: This recipe is designed specifically for long-grain white rice. Since different types of rice cook ...

Brown rice, with its husk, bran and germ intact, takes longer to cook than white rice. Once you find the rice you like, tweak the basic technique as necessary. I experimented with various ways ...

Although it sits in the same aisle of the grocery store, wild rice isn't actually a type of rice at all. Don't worry, the ...

Here are three of my favorite tips for cooking rice noodles and avoiding ... Once dry, they have a translucent white appearance. Dry rice noodles are commonly available in most grocery stores.

Now comes the cooking part where you can press a button ... that’s totally fine. Just click “rice” or “white rice.” The amount of water you added is actually more important than the ...

Lots of folks ask Mark for her Chinese recipes, and she's always ... Sum and suggested it be added to the White House menu. In a strainer, rinse the rice with cold water twice.