Different cuts of beef require different strategies, but when it comes to cooking a perfect sirloin, Jamie Oliver knows ...

The two main types you’ll come across are: For a great sear and juicy interior, top sirloin is what you want. Look for a steak that’s at least 1 to 1.5 inches thick; thinner steaks cook too ...

top sirloin is usually labeled specifically as "top sirloin." Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of "sirloin steak." Food & Wine ...

It also makes the most amazing Boxing Day sandwiches. Sirloin is a great cut for special occasions, it's definitely a treat, but less expensive than a rib of beef or fillet – and more forgiving ...

A steak sandwich is a classic. Add some tangy barbecue sauce and meted cheese and you've got yourself the ultimate crave-worthy dinner. That's the joy of our BBQ steak sandwiches recipe. It's ...

Craving a restaurant-quality meal without the hassle of going out? This flavor-packed Top Sirloin Steak with Rice and Vegetables is the perfect mix of ...