Renowned for its delicate balance of flavors, this delightfully simple dish features tender sole fillets lightly floured ... to the flour used in the cooking process. The sole, a delicate and ...

In this recipe, strips of fillet of sole are rolled to form what French cooks call paupiettes. Rolled beginning at the thickest end, the paupiettes will not unfurl as they cook. Using whipped butter ...

Cooking “en papillote” in paper is a classic French method that creates moist and tasty fish every time. I like to use this ...