Filet Mignon, more commonly sold as eye fillet steak is known for its tenderness, combine that with Australia's best Wagyu and this Filet Mignon was something very special! In this video, we'll be ...

Valentine's Day is right around the corner and so is the opportunity to treat that certain someone to delicious food and drink specials at Mohegan Pennsylvania. Specials are offered Friday, Feb. 14 ...

New Zealand and the Cook Islands are not seeing eye to eye on a number of issues, the Foreign Affairs Minister's office says. The Cook Islands is set to discuss a major partnership agreement with ...

The fillet can also be baked, fried, and barbecued to perfection. 1. Fold the parchment into molds. 2. Put 2 slices of orange on the bottom. Make cuts on the fillet, put the orange, sprinkle with salt ...

“We can confirm that there are a number of issues on which New Zealand and the Cook Islands Government currently do not see eye to eye,” the spokesperson for Deputy PM Winston Peters said.Caleb ...

This plate is a carnivore’s dream come true, featuring prime rib and filet mignon that could make a vegetarian reconsider their life choices ... you’ll say, a wistful look in your eye. Related: ...

A sign that looks like it was plucked straight out of a 1960s postcard catches your eye. Step into a time capsule of taste ... This plate is a carnivore’s dream come true, featuring prime rib and ...

Here's how I cook different cuts of meat for the best steak. Filet mignon plays ... at least 5 inches of rib bone extending from the meat, the Tomahawk is actually a rib-eye or cote de boeuf.

With the combination of the full, meaty flavor of the strip and the tender filet, I recommend cooking this cut over high heat with just salt and pepper. Any brown butter or steak sauce would pair well ...

Fillet has the great advantage of cooking really quickly and is the best cut I know of for that lovely classic porc au pruneaux. If you have never tried it let me tell you that it is one of those ...