This recipe can solve that problem for you. This recipe is also economical because you don’t waste the juice or syrup that ...

Seal the jars tightly. The pickled pears can be stored for up two months, but can be eaten after one week. Once opened, store in the fridge and eat within two weeks.

Cover the pan and poach the pears for 25 minutes. Carefully remove the pears from the poaching liquid and transfer to six individual serving plates. Pour the double cream into a clean pan and heat ...

Start cooking oats in water or milk until you achieve your desired consistency. Add diced pears, a pinch of cinnamon and ...

Any variety of pear can be frozen ... It's smart to plan ahead before you freeze your pears, especially if you plan to add them to a recipe straight from the freezer. You don't want to freeze ...

Served with whipped cream or crème fraîche, it can ... sliced pears. It would also taste delicious with stone fruits (peaches, cherries, plums) or berries, but we haven't tested the recipe ...

Serve the mash alongside the cooked pears, garnished with a final sprinkle of thyme leaves. We know that you love to cook, and we wanted to provide you with a searchable recipe database that would ...

If you enjoy dates you will like the flavour of the date syrup in this recipe. Relatively new to the market, date syrup can be found in ... oven in which the halved pears will fit well with ...