Pairing apricots with vanilla creates a delightful combination, enhancing various dishes with its unique taste ...

Dried apricots can be high in sulphur dioxide, which is commonly used in small quantities to prevent mould developing on the fruit. Many organic dried apricots are brown because they are sun-dried ...

Apricots need a sheltered area but do grow in Saskatchewan. It is best to have two varieties to get a better crop.The fruit ...

Raw fruit — whether fresh, dried, or dehydrated — can impart entirely different textures and flavors. A chewy, dried apricot in a salad offers a unique texture, while a pan-roasted apricot in a savory ...

It can elevate a dish, adding both flavor and texture ... Imagine combining fresh apricot, apricot jam and dried apricots all in one dish for a sophisticated play on the same ingredient.

Apricots can vary greatly in quality. If they taste woolly and bland when eaten fresh, cook them into a dish and they will become luscious and flavoursome. Apricots make excellent jam if cooked ...