Easy pumpkin pie in graham cracker crust with condensed milk is the best fall dessert recipe! Making a store bought graham ...

Are you a fan of pumpkin pie but dread the thought of baking one? Whether you're short on oven space or simply want a hassle-free dessert, this no bake pumpkin pie recipe is here to save the day.

These pumpkin pie bars can be refrigerated for up to two ... Pour the filling into the crust and bake for 10 minutes. Lower the oven temperature to 350°F and bake for about 25 minutes longer ...

We see lots of pumpkins in the fall as they are popular for harvest decorations. They are also a great food to eat, as they are low in calories and contain lots of vitamins and antioxidants. They ...

With layers of silky pumpkin cream and coffee-dipped ladyfingers, this no-bake fall dessert tastes almost like a pumpkin spice latte. Dana Cowin is an editor, author, and podcast host. She was the ...

Pumpkin pie is a classic American dessert and a real ... foil and fill with baking beans (or uncooked rice or pulses) and bake for about 20 minutes, until starting to turn golden at the edges.

If using your own pastry, roll it out and use it to line a 23cm/9in pie plate (not loose bottomed). Bake the pastry case blind for 20 minutes. To make the filling, place the pumpkin chunks on a ...