To do this, boil bulgur in a saucepan with water ... The ratio of bulgur to water depends on the type of bulgur you're cooking and the final texture you prefer. On most occasions, you can use ...

Bulgur wheat is available in medium and coarse grades. Buy according to how you plan to use it ... The medium grade requires less soaking and cooking, so it's ideal for salads and Lebanese ...

Start by cooking the bulgur ... then add the drained bulgur to the pan, sprinkle over the parsley and toss well together. Squeeze over fresh lemon juice to serve. If you don't have extra virgin ...