I love the Hong Kong ... soup noodles, served at inexpensive cha chaan tengs (tea cafes). The dish comes with various toppings, including a thin slice of ham (or a thicker slice of pan-fried ...

When it comes to classic Hong Kong street foods, one of the most beloved delights is fried stuffed three treasures ... Ng recommended the following recipe that is sure to add colour and flavour ...

Our cookbook of the week is Kung Food: Chinese American Recipes from a Third-Culture Kitchen by Jon Kung, a Detroit-based chef raised in Hong Kong and ... and braises, noodles and dumplings ...

Developed by Catherine Brookes, this recipe will allow you ... which is pan-fried in a small amount of oil or butter, the Hong Kong-style version is shallow fried in a far greater amount of ...

He’s bringing the key elements of Chinese cooking to the kitchen - salty, spicy, sweet and sour to create the ultimate crowd pleasing dish with his crispy beef and Hong Kong noodles. 1.