This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

"...My rationale for this is that unless you're making wheat bread, you typically want to avoid developing gluten. If you mix ...

Mary's pear and blueberry galette is an easy comforting pudding that’s so quick to make, but special enough for a dinner party. It would work well with tinned peaches or apricots as well.

Madeira Park, the long-awaited wine bar and restaurant from three Atlanta hospitality industry veterans, is open in Poncey-Highland.

The brewery and restaurant lives up to its name, and usually has nearly a dozen beers made in-house, and now they've added ...

In response, Wine Australia published a Statement of Intent in its Annual Operational Plan 2023–24, noting the Australian Government’s priorities and committing the organisation to regulatory best ...

Taunton Eats takes a look at all kinds of Valentine's Day and weekend specials. Plus, Taunton Diversity Network's annual Sneaker Ball: ...

Most often, the base wine for vermouth is white, but depending on the ingredients that infuse the wine, the final product may ...

1. You’ve got a pizza my heart. 2. I can’t bear to be without you. 3. You whisk me off my feet. 4. I love you like no otter.

The single most nerve-racking thing about making this simple ... Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food ...