While most prefer cake baked from scratch, sometimes, when the hankering strikes, doing so isn't as easy or simple as it ...

Let's talk about a secret tool you may already have in your arsenal that will make baking peanut butter cookies even easier.

Basil Le Cave's bakery opened in 1935, creating donuts that used vegetable oil and potato flour instead of eggs and dairy products.

This easy, no-bake chocolate cake barely takes 15 minutes of prep and doesn't require any eggs. It features Nilla Wafers and ...

Those crumbles are purely decorative, but the crushed peanut butter cups add a lot of chocolatey flavor to the mix and a ...

While a well made crab cake can make a night dining out all the more special, there's a simple reason you should still avoid ...

From a simple birthday cake to a six-tiered creation The Faithful Little Cupcake can design its customers' visions.

That said, I was intrigued by a box of red pasta in a white and green box: Felicia Red Lentil Penne is an organic, ...

There’s a new place where you can have your cake and eat it too. CrumbCrusher bakery opened in January at 805 South Blvd. in Oak Park. The shop is bright, colorful and welcoming.

With songs by Jerry Bock and Sheldon Harnick before their “Fiddler on the Roof” took Broadway by storm, and a book by Joe ...

The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard ...

Most artisan chocolatiers recommend eating within a week or two of receipt, in fact. Many high-end chocolatiers use fresh ...