For most wok cooking applications, speed is key. I heated six cups of water over high heat, starting at the same temperature (60°F), and recorded the temperature at 30-second intervals until the ...

There are a lot of good reasons to use beef tallow in the kitchen, and also a lot of ways to misuse it. Stick with these pro ...

If you're a Chinese authentic stir-frying enthusiast, you will know this cooking technique requires a very hot pan and this wok can give you that. It heats up super-fast and works especially well for ...

Hot commodity: The best woks make cooking for a crowd easy! (Made In) ...

Deep woks in particular are helpful for containing longer noodles and a lot of sauce. Weight: Heavier materials are generally thought to be more durable and, like in the case of iron and steel, can ...

Time Extended** High Priority - - From initial inspection : High Priority - Time/temperature control for ... table cooler on cookline across from Wok cooking station: fish (52F - Cold Holding ...

Tim explains why, for deep frying something like chips or a battered fish, an oil like vegetable oil is best. “You want the ...

When it comes to the most trusty tools in our culinary arsenal, a decent frying pan is a must. Whether you’re partial to ...

Going out to eat? See which Sarasota and Manatee County restaurants were rated best by inspectors, and which failed the test.

NEWARK -- A group of students in New Jersey are putting their culinary skills to the test in a new high school reality cooking show called "Newark Chops." The show teaches students how to handle ...