Bengaluru’s Aecoz, owned by Dhanvita Sathyanand, Srinidhi Rajaram, and Bharath Sathyanand, is proving that sustainable ...

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We’ve all experienced it—walking into a grocery store for a quick errand, planning to grab just a few essentials, only to ...

"Healthy" is a pretty nebulous term, but you see it on food packaging all the time without batting an eye. Now, however, in an effort to help consumers make more informed decisions, the Food and ...

The economic survey of 2024-25 recommends stricter regulations and a health tax on ultra-processed foods due to their adverse ...

Scientists have issued a serious health warning about a common practice that millions of us do in our kitchens. They're advising people to stop using plastic containers to heat food in microwaves. The ...

Researchers found harmful plastic-related chemicals in 86% of food tested, raising concerns about the safety of common food ...

Tiny microplastics are making their way into the human brain, and new research suggests the problem is getting worse.

Special offers, discounts or promotions were the top motivators (34%) for buying frozen foods, followed by curiosity about ...

A growing pool of studies finds concerning levels of plastic and forever chemicals in our common food items and their ...

Tiny microplastics are making their way into the human brain, and new research suggests the problem is getting worse.T ...

The FDA recently upgraded a recall on several Cal Yee Farm snacks to Class I, the most dangerous classification.