Our Nutella-loving household loves inventing ways to incorporate the chocolate hazelnut spread into food. Hot cocoa is ...

Place the jar of hazelnut chocolate spread into a bowl of hot water to slightly soften it and make it more spoonable. To assemble the warbat, carefully open each folded triangle of pastry in the ...

Pop the chocolate hazelnut spread into a bowl with the milk and heat in the microwave in 10-second bursts until the mixture is runny and viscous, but not steaming hot. This should not take more ...

When the going gets cold, the cold get hot chocolate. Whether it’s true hot chocolate — solid chocolate melted into milk or cream — or hot cocoa — sugar and cocoa powder frothed with milk ...

This hot fudge recipe uses KBS Hazelnut ... In a medium saucepan set over medium heat, combine the chocolate, sugar, heavy cream, KBS Hazelnut Fudge, cocoa powder, and salt together until the ...

Need a distraction this week? I know I do. Take a break for a sweet treat with me as I review this week’s Sink-nature drink: ...

For the purposes of this test, I tried a few of the 10 different flavours it comes with but I’ll focus on the Hazelnut and Praline hot chocolate sachet. It was bitter but rich with chocolate ...

snacks and even chocolate truffle coffee. Flavours are fairly run of the mill (caramel, almond, hazelnut), and the Covent Garden branch doubles up as a cafe, serving ice creams and hot chocolates ...

The other, with a chocolate-coffee flavor and hazelnut undertones ... oven and bake another 10-15 minutes until the preserves are hot and form a few bubbles. Remove from the oven and cool ...

Chef Adam Handling will open his first chocolate shop in London’s Covent Garden this week. The chef-owner of the ...