The traditional Chinese New Year's cake nian gao is usually steamed, but we worked out this baked version for the American cook. Evi Abeler is a New York City-based photographer and table-top ...

“Nian gao”, or kuih bakul, is traditionally enjoyed during Chinese New Year. One Malay housewife in Taman Indera here has long been known for making this sticky treat, with her products ...

Nian gao is a traditional steamed sticky rice cake used to celebrate Lunar New Year, symbolizing growth and advancement. The classic version made with glutinous rice flour and brown sugar is a ...

The post From struggle to success: Indian family in JB sells up to 60K nian gao every year appeared first on SETHLUI.com. Guy ...

SINGAPORE – Rounds of nian gao are everywhere in the lead-up to Chinese New Year. For some, it is a festive must-have, the way mandarin oranges are, because of its auspicious meaning.

Stir-fried nian gao is a noodle dish rooted in Shanghainese cuisine. It is made of glutinous rice flour compressed into a long stick, then sliced and dried. This dish is also known in Malaysia as ...

Celebrate Lunar New Year with Danielle Chang's baked nian gao The Lunar New Year officially begins Wednesday, but that doesn't mean you can't start celebrating a little early, especially in a ...

NIAN gao, known as kuih bakul in Malaysia, is a sweet glutinous rice cake traditionally wrapped in banana leaf to resemble a basket and is renowned for its stickiness. According to Chinese ...

BuzzFeed Nian Gao Posted: January 28, 2025 | Last updated: January 28, 2025 Sweet, sticky, and full of meaning—nian gao is so much more than just a dessert. In Chinese culture, it symbolises ...

From food and festivities to clothing, cultural exchange knows no bounds. A perfect example? This Indian family-run nian gao business in JB, thriving for 26 years. Nian gao, or kuih bakul, is a sweet ...