“Chili is a largely a state of mind,” wrote Bill Bridges in “The Great American Chili Book,” and nowhere is that truer than ...
Wayland Smith loves chili. It runs in his veins. He cooks chili, he eats chili and he talks about chili on his podcast, Chili ...
The Lane Foundation’s Code-Red Chili and Salsa Cook-Off celebrated its 10th anniversary Saturday with good weather, good music and a great crowd that took advantage of the regular downtown ...
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