In Kuk Po – a Hakka village in Hong Kong boasting three centuries of history – two tables of guests were treated to a springtime feast. Featuring home-grown produce with radish as the main ...

“I hope the resources and facilities in the village can be utilised and shared with others, getting more people to experience the tranquil country life and Hakka culture.” Hong Kong has 642 ...

Hakka people, who are now dispersed in over more than 80 nations and regions worldwide, are known for their memorable cuisine and distinctive cooking techniques. As the saying goes, “Where there ...

The Thailand (Bangkok) Night of the gala this year was presented via video link, connecting Meizhou and Bangkok, spreading the Hakka culture to countries and regions along the "Belt and Road" and ...

According to legend, ‘Hakka Lei Cha’ was created by a healer ... that learning to make the dish taught her to appreciate the culture and artistry of traditional heritage cuisine.

Chatto & Windus has triumphed in a "competitive" eight-way auction for Lydia Pang’s debut memoir exploring food, feelings and Hakka culture. Kaiya Shang, commissioning editor at Chatto & Windus ...