Agronomist and Vice Minister in charge of scientific and technological affairs at the Ministry of Agriculture, Rafael Ortiz ...

Most of the state's more than 1,000 wineries are clustered around the Columbia River, so the irrigation-dependent crop can ...

Tim Yatko considers his front yard a suburban oasis, lush with native Texas grasses that require little water and draw butterflies and other beneficial insects. City officials in Grapevine see ...

A growing concern in the Finger Lakes is the increase of spotted lanternflies that damage vines and reduce grape quality.

Warmer-climate wines tend to be riper than their cool-climate counterparts, which typically possess more mouthwatering acidity. As a result, they often play different roles at the table. Exceptions ...

Many professionals expect wines grown in limestone soil to be more focused and acid-driven—but is there a reason why?

When Phil Baxter learned Chardonnay was not allowed at the Anderson Valley White Wine Festival, he decided to take a stand.

Thousands of years ago, glaciers melted and water rushed down the Fraser Canyon. Along the way, the torrent collected gravel ...

is creating new challenges for Niagara grape growers — from reduced icewine production to costly adaptations like wind machines, say some in NOTL’s grape growing industry.

While February is a great month for pruning, that will also be affected by weather. The weather can dictate when plants begin breaking dormancy. Too many days with 50- to 60-degree temperatures can ...