But the most popular way of cooking burgers is grilling, which gives meat a flame-kissed flavor that’s hard to beat. And ...

Griddle cooking beginners, I have you covered! See how to griddle ¼ LB burgers on the Traeger Flatrock Grill (partner) in this easy recipe demo! Scroll to the bottom of the page for a printable ...

Learn how to season your flat top griddle correctly, from initial preparation to building the perfect non-stick surface.

Divide the mixture into six and shape into burgers. Cover and refrigerate for at least 30 minutes (or up to 24 hours). Meanwhile, to make the salad, place a griddle pan over a high heat or preheat ...

Brush the burgers with oil and place on the barbecue or griddle. Cook on each side for 2 minutes, until crisp and hot through. Split the buns and heat on the barbecue or griddle. Serve the burgers ...

A well-seasoned flat top griddle can be your secret weapon for feeding a crowd. From smashing burgers to searing wings, versatile cooking surfaces like the Traeger Flatrock or Weber Slate have ...