A sharp knife effortlessly glides through a fresh green bitter melon, revealing its uniquely textured interior with each precise slice. The crisp sound and smooth motion create an oddly satisfying ...

That's just over $45,000. So what is it that makes this fruit so expensive? From the Yubari King to the Andes, the Higo green melon, and many more, melons are grown up and down Japan, and they're ...

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...