It's not every day a ghost kitchen concept turns into a brick-and-mortar, but that's exactly what Stratos and Nick Lambos ...

When making gyros at home, resist the temptation to take shortcuts. Taking the time to properly prepare each component is ...

It's not every day a ghost kitchen concept turns into a brick-and-mortar, but that's exactly what Stratos and Nick Lambos have done with their new Nanuet eatery, Pita Greek. The fast-casual spot ...

Cracked eggs, hand-ground polenta, yoghurt, sugar and olive oil also go into the baking tin. Everything tastes like the ...

Love gyros but looking for a vegetarian alternative? Try halloumi gyros! This Cypriot cheese will be absolutely perfect as analternative to meat, as here it's pan-roasted with honey, for a ...

Although pre-made pizza bases can be found in supermarkets, another alternative to pizza base can be the traditional Greek pita bread. Pita bread bakes fast and absorbs the flavors and aromas quite ...

Street vendors cooking meat for Gyros, classic Greek pita in the city park in Helsinki Street vendors cooking Gyros, classic Greek pita sandwiches. Street vendors cooking Gyros, classic Greek pita ...

Prices for his pita sandwiches and Greek-Cypriot bowls are all under 20 bucks and he doesn’t skimp on ingredients or preparation, either. He arrives at 4am to ensure his Cypriot-style pita ...

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Pita Greek, which started as a ghost kitchen in 2020, opens restaurant in Nanuet Lohud food and dining reporter Jeanne Muchnick visits Pita Greek, a new fast casual restaurant in Nanuet Jan. 29, 2025.