Skordalia is a classic Greek Potato Dip flavoured with garlic, olive oil, and vinegar. It has a smooth, creamy texture and a ...

Creamy avocado hummus with tahini, garlic, and lemon—smooth, rich, and perfect for dipping with pita or veggies. A modern ...

Diners in “The 505” have a new cuisine to explore with the award-winning restaurant, The Great Greek Mediterranean Grill, which debuted its first New Mexico location in the Shops at Andalucia at 5600 ...

As a college student at Auburn University, New Braunfels native Lexi Leinneweber frequented a Greek cafe near campus. She ...

With this dish, you can have your dip and eat it (inside a pita) too! With the buffalo chicken, greens, and the crunch of the pita, a variety of flavors and textures come together to create ...

While labneh may be a novelty to many people in the U.S., it has been enjoyed for millennia in Middle Eastern homes, ...

Smashed Avocado + Tomato Basil Bruschetta Ingredients: Directions: Puerto Rican Sofrito Ingredients: Directions: ...

Archestratus, an ancient Greek poet and philosopher in the mid 4th century BCE from Sicily, is often referred to as the Father of Gastronomy.

Fossilized olive leaves from a tree that was alive 60,000 years ago on the island of Thira (the modern Santorini) are immortalized in the volcanic ash that encased them after an eruption. The ...