Greek olive oil, a fundamental element of Mediterranean meals, has been recognized as one of the healthiest oils across the globe. The Greek olive oil sector has prospered over the years ...

Olive oil is a popular food product in Austria, widely accepted by consumers as a key component of a healthy Mediterranean ...

A specific variety of Corfiot olive oil is taking part in a scientific study on colon cancer – The research was conducted by ...

When it comes to Italian and Greek olive oil in particular, there are some differences (and some similarities) you can use to your advantage in the kitchen, to make some of your favorite recipes ...

As a finisher, olive oil really shines. Greek salad just wouldn’t be the same without its fresh tomatoes, bell peppers and cucumbers complemented by a pungent, olive-forward EVOO. Drizzle that ...

Including olive oil in your diet can reduce your risk of developing type 2 diabetes and improve heart health through more ...

Here’s what the chefs say… Georgina Hayden, author of the cookbook Greekish is of Greek-Cypriot heritage and grew up eating a diet that reflects that. She says that olive oil is vitally ...

This is a Greek pastry, known as the "Pastry of the Gods," because no one can resist it. Filo dough is sprayed with olive oil ...

Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...