Licorice root (Glycyrrhiza glabra) is an herb, native to southern Europe and parts of Asia, with a long history of traditional medical use. Widespread use over thousands of years in ancient cultures ...

A staple plant with glycyrrhiza glabra origins for its medical properties and sweet flavouring since antiquity, a native plant in Asia, Southern Europe, and the Middle East, is licorice root ...

Packed with some exceptional medicinal benefits, this herb is extracted from the roots of the Glycyrrhiza glabra plant and is best when consumed in the form of mulethi water (soaked liquorice).

The licorice root itself, Glycyrrhiza glabra, is actually a legume, and is super sweet (50 times sweeter than standard white sugar, to be exact). It also packs around 300 compounds, but its ...