Decades of research have disclosed a plethora of alterations in protein glycosylation that decisively impact in all stages of disease and ultimately contribute to more aggressive cell phenotypes. The ...

It’s no secret that too much sugar can be bad for you. The good news? Your body sends clear signals when it’s time to cut ...

It's not easy to pick between the two, especially given the sheer number of collagen options on the market. Here's everything you need to know. Joshua Cox-Steib Joshua Cox-Steib is a sociologist ...

If you’re not yet using a collagen supplement, let this be your sign to start. If you already know about collagen’s function in the body – it’s the single most prolific protein that provides tissues ...

Collagen, the body's most abundant protein, has long been viewed as a predictable structural component of tissues. However, a new study challenges that notion, revealing an unexpected confirmation ...

Changes in glycosylation are often associated with disease progression, but the genetic and metabolic basis of these events is rarely understood in detail at a molecular level. We describe a ...

47 The assembly of collagen VI is a complex multistep process. Equimolar association of the three genetically distinct subunits—α1(VI), α2(VI), and α3(VI)—to form a triple helical monomer is followed ...

Collagen is the most abundant protein in the human body that provides structural support to connective tissues, including tendons, ligaments, cartilage, muscles, skin, and bones. Due to its rigidity ...

Glycosylation is the reaction catalysed by glycosyltransferases, which adds carbohydrates site-specifically to another molecule, generally proteins and lipids. Glycosylation comes in five forms: N ...

Objective: Study the repair effect of tilapia collagen on acute wounds, and the effect on the expression level of related genes and its metabolic direction in the repair process. Materials and methods ...

Collagen is the primary building block of your body's skin, muscles, bones and more. But it's hard to keep the levels in check because as you age, your body's collagen levels naturally decline.