The microbes in the human gastrointestinal tract can have a significant influence on human health and disease, and this gut microbiome has been associated | Cell And Molecular Biology ...

By employing a novel technique to examine how carbohydrates modify proteins, scientists have found that gut bacteria can ...

Interestingly, the team found that when compared to 'germ-free mice', i.e. mice grown in a sterile environment such that they completely lack any microbes in and on their body, mice colonised with ...

Our guts are home to trillions of bacteria, and research over the last few decades has established how essential they are to our physiology – in health and disease.

Using a new method to study how carbohydrates modify proteins, scientists have discovered that gut bacteria can alter ...

Glycosylation is the reaction catalysed by glycosyltransferases, which adds carbohydrates site-specifically to another molecule, generally proteins and lipids. Glycosylation comes in five forms: N ...

Adewolu Abiodun, a PhD researcher at Texas Tech University, discusses his work in glycomics and proteomics, focusing on disease detection, precision medicine, and the role of plant-based compounds in ...

nuigalway.ie Glycosylation is a key modification of proteins and lipids and is involved in most intermolecular and intercellular interactions. The gastrointestinal mucus gel is continuous and can be ...