In mountain ranges around the world, glaciers are melting as global temperatures rise. Europe's Alps and Pyrenees lost 40% of ...

Glacier forefields are ideal ecosystems to study the development of nutrient cycles as well as single turnover processes during soil development. In this study, we examined the ecology of the ...

Melting at an alarming rate, this majestic sight is forcing both scientists and locals to quickly adapt in a changing world A ...

Managing soil pH is a crucial but often overlooked aspect of soil health and crop productivity, says Marla Riekman, a land ...

Western Canada’s glacier melt is accelerating at an alarming rate because of human-caused climate change, according to a global study co-authored by one of B.C.’s top glaciologists.

“Hence, we are facing higher sea-level rise until the end of this century than expected before,” Zemp told the AFP news agency, adding that glacier loss would also impact fresh water ...

For thousands of years, people have survived in the Alps with traditional, straightforward food and drink. From strudel to fondue, nothing beats tasting these dishes from where they originated.

With six weeks left until the start of seeding, Manitoba Pulse and Soybean Growers executive director Daryl Domitruk said ...